Specialty Coffee Association
Coffee Skills Program

Your Coffee Career Starts Here!

Coffee Diploma Skills Berlin

SCA Coffee Skills

Knowledge for Every Stage of Your Career

The SCA’s Coffee Skills Program consists of education in the following specialties within the coffee industry:

  • Introduction to Coffee

  • Barista Skills

  • Brewing

  • Green Coffee

  • Sensory Skills

  • Roasting

Together these modules of learning are known as the SCA Coffee Skills Program. Students can take advantage of learning through three stages of knowledge and skills in each module: Foundation, Intermediate and Professional. 

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Latte Art free pour
Turkish Coffee

Modules & Levels

 

The Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills, Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the SCA Coffee Skills Diploma.

6 Modules

Introduction to Coffee: 10 Points

Barista Skills Module

Brewing Module

Green Coffee Module

Roasting Module

Sensory Skills Module

 

3 Levels

Foundation Level: 5 Points

Intermediate Level: 10 Points

Professional Level: 25 Points

Coffee Training Berlin
SCA Coffee Diploma Berlin
SCA Introduction to Coffee Berlin
SCA Introduction to Coffee

Introduction to Coffee

 

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee.

SCA Barista Skills Berlin
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SCA Barista Skills

 

Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art, health and safety, customer service, and basic business practices.

SCA Brewing Training Berlin
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SCA Brewing

 

Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.

Sca Sensory Skills Berlin
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SCA Sensory Skills

 

Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction.

SCA Coffee Roasting Berlin
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SCA Coffee Roasting

 

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

NNBK Barista Championship

Meet The Trainer

A. Erhan Dizbay

Authorized SCA (Specialty Coffee Association) since 2016

 

Achivment:

  • 2nd Place National Barista Championship 2020

  • 2nd Place NNBK Barista Championship 2019

  • Misset Horeca 3th Best Coffee Bar of the Netherlands 2018

  • Misset Horeca Best Coffee Bar of the State: North Netherlands 2018

  • Misset Horeca Best Coffee Bar in a Hotel 2018

  • Top5 Entree Best Barista Competition of the Netherlands 2018

  • 1st place North Netherlands Barista Championship 2017-2018

  • 40’th place by Misset Horeca 2016 Koffie TOP100

  • 4th place at the SCA National Barista Championship 2015

Education and Trainings:

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